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Explore Chef Naoki’s Uni

Uni, the edible part of Sea Urchin, is a Japanese delicacy that people either love – or, just dont.  The intense salt-of the-sea flavor, coupled with the creamy texture is a favorite of many, especially Chef Naoki.   Learn more about our current Uni offerings; Santa Barbara Uni and Hokkaido Uni at our blog post HERE.


Uni trey at Naoki Sushi
Uni from Naoki Sushi
Santa Barbara Uni
California Gold” is the highest grade of uni that has a vibrant, bright color and is more firm in texture. It’s melt-in-your-mouth sweet and delicious.
Japanese Uni from Naoki Sushi
Hokkaido Uni.
Grade A Hokkaido ” is the highest grade, best quality uni from Japan, and Chef Naoki’s personal favorite.  It has a deep orange color and a balanced flavor that is sweet and has a delicate ocean freshness.
Two Types of Uni at Naoki Sushi
Hokkaido Uni on the left. Santa Barbara Uni on the right.
Uni from Naoki Sushi
Hokkaido Uni
Japanese Uni Nigiri
Japanese Uni Nigiri
Japanese Uni Nigiri
Japanese Uni Nigiri
To make your reservation at Naoki Sushi, click here. If you’re not up for leaving the house, Naoki also does carry-out and delivery!

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