Explore Chef Naoki’s UniJanuary 30, 2018
Uni, the edible part of Sea Urchin, is a Japanese delicacy that people either love – or, just dont. The intense salt-of the-sea flavor, coupled with the creamy texture is a favorite of many, especially Chef Naoki. Learn more about our current Uni offerings; Santa Barbara Uni and Hokkaido Uni at our blog post HERE.
To make your reservation at Naoki Sushi, click here. If you’re not up for leaving the house, Naoki also does carry-out and delivery!