Friday, January 25th - Thursday, February 7th. $48 per person.
Yoshimi ~ A Cocktail To Start The Eveningsake, yuzu, lychee, house-made bitters
Tuna Tacos*spicy aioli, napa cabbage
Salmon Sashimi Naoki-Style*
Chef-Selected Maki & Nigiri*
Udon Noodle with Shrimp Tempura*
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness