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A Chef’s Study in Crab

Join Naoki for a culinary adventure in one of his favorite ingredients, King Crab.  The master sushi chef will create a selection of specialty dishes including: Baked Spicy King Crab Leg, Crab Salad Maki, Wagyu Beef Nigiri “Surf n’ Turf” and more.  To make a reservation, please call 773-868-0002.

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