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A Chef’s Study In Scallops


Join Naoki for a study in the delicate Scallop.  The master sushi chef will create a selection of special dishes to include; Fresh Live Scallop Sashimi, Sweet Yuzu Scallop Ceviche, Baked Scallop with Uni Sauce, Scallops with Black Truffle Sauce.  For more information or reservations, call 773-868-0002 or visit

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A Chef’s Study In Scallops

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