A Chef’s Study in UniTuesday, April 24th - Saturday, April 28th
Calling all Uni aficionados!
Join Naoki for a study in the exotic sea urchin, Uni. The master sushi chef will source selections from Hokkaido Japan, Chili and Russia to create a unique tasting of Nigiri and Sashimi. Additional a la carte specials will include a Prime New York Strip Tataki with Uni and Seared Foie Gras with Uni. For more information or reservations, call 773-868-0002.