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A Chef’s Study In Hamachi

Join Naoki for a Chef’s Study in Hamachi Yellowtail. The master sushi artist will prepare a variety of Japanese specialties, sourcing from an entire Japanese Amberjack or commonly known as Yellowtail. A La Carte dishes such as Hamachi Ceviche, Hamachi Collar, and Grilled Yellowtail and the can’t-be-missed Naoki-Style Hamachi Sashimi will grace the menu. Beverage Director William Powell pairs each dish with Chef Naoki’s choice of sake. View the full menu and make a reservation here.

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