Chicago Restaurant WeekFriday, January 26 - Thursday, February 8
Join Naoki for dinner during Chicago Restaurant Week! This year, the $44 prix-fixe menu includes; Ahi Tuna Tacos, a selection of Sashimi, Maki and Nigiri, Udon Noodle Soup with shrimp tempura and Sorbet. Also included is a special cocktail to start the meal, named after Chef Naoki’s wife, Yoshima.
For reservations call 773-868-0002.View Menu