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Chicago Restaurant Week

Join Naoki for dinner during Chicago Restaurant Week!  This year, the $48 prix-fixe menu includes;  Ahi Tuna Tacos, a selection of Sashimi, Maki and Nigiri,  Udon Noodle Soup with shrimp tempura and Sorbet.  Also included is a special cocktail to start the meal, named after Chef Naoki’s wife, Yoshima.  For reservations, call 773-868-0002.

See the Restaurant Week menu here.

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